Jacob couldn’t resist the homemade spaghetti. Fresh noodles are always the right choice.
Our next day for lunch Jacob tried the rigatoni, and went for the gnocchi. I also learned cream sauce can be something magical!
I mentioned it in my last Italy post, but really, I think our best gelato came from Venice at Gelateria Il Doge. I had been craving lemonade most of my pregnancy at this point, and the limon with fragola (strawberry) became my favorite combo the rest of the trip! Everyone was happy with their choice- from mint to chocolates of all varieties, caramel, and anything unique they had- we all had at least two flavors and loved every bite! This became the standard the rest of the trip and I think only one place truly rivaled the gelato found on our first full day!
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