One Meal Now One Meal Later: Slow Cooker Beef Stew

I love good food, but I hate spending all my day in the kitchen. I started trying freezer meals when I had my first child and found some are amazing time savers, and some, well, taste like the freezer.

In the One Meal Now, One Meal Later series I share my tried-and-true freezer meals that taste as good the second time around as they do the first!

Just a heads up, the recipe below is for one batch, if you plan to double and freeze another one for later, be sure to prep double the ingredients!

Crock Pot Beefy Vegetable Stew

Ingredients:

1 pound beef stew meat, cut into bite-sized pieces

1 large yellow potato, cut into 1/2-inch pieces

2 cups (1 package) frozen mixed vegetables

6 cups beef broth

1 cup water

1 can (14 ounces) diced tomatoes

1 teaspoon dried basil

1/2 teaspoon garlic salt

3/4 teaspoon salt

1/2 teaspoon black pepper

Directions:

Dump all the ingredients into the slow cooker and stir. Cook on low for 6-8 hours.

It’s that simple! Enjoy a delicious, healthy, easy dinner, and please be sure to save yourself time by doubling to enjoy again!

Beyond Dinner and a Movie

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