1 large yellow potato, cut into 1/2-inch pieces
2 cups (1 package) frozen mixed vegetables
6 cups beef broth
1 cup water
1 can (14 ounces) diced tomatoes
1 teaspoon dried basil
1/2 teaspoon garlic salt
3/4 teaspoon salt
1/2 teaspoon black pepper
Dump all the ingredients into the slow cooker and stir. Cook on low for 6-8 hours.
It’s that simple! Enjoy a delicious, healthy, easy dinner, and please be sure to save yourself time by doubling to enjoy again!
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