We’d heard good things about Joyride Taco House in Downtown Gilbert, and as lovers of all things taco related, it was a natural fit.
Can I just tell you the ambiance of this place was amazing. Everything was in the color scheme of the menu. It was totally packed and I didn’t want to stalk others, so not a lot of pictures showing this. But seriously, I wanted the chairs and most the wall art in the restaurant for my home.
We started with some Agua Frescas- you can get them non-alcoholic or with a buzz, you choose. On these hot summer nights, they are so perfect! I went with the cucumber mint, Jacob with the citrus. We were both very happy with our choice!
We’re a little picky about our salsa, but this one was the right amount of sweet of spice. The chips were the real star, they clearly make them fresh in house, and they are divine.
We liked them so much we ordered the Cheese Y Mas appetizer. If you need a way to spend two days worth of calories in one shot, I highly recommend this method!
We ate so many chips I was pretty full when it came to taco time, so I went with one mahi mahi, and I was very pleased that they do fish tacos right.
Jacob did a braised beef, pork, and chicken to try a sampling of each. They were all great, but chicken surprised him as the front runner.
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