Name: Buttermilk Oatmeal Pancake Recipe
Prep time: 15 min
Cook time: 4 min
Total time: 4 h 19 min
Yield: 20
Cuisine: Breakfast
Ingredients: 2 cups rolled oats; 2 cups buttermilk; ½ cup all-purpose flour; 1 Tbsp. sugar; 1 tsp. baking powder; 1 tsp. baking soda; ½ tsp. table salt; 2 large eggs; 1 stick of butter, melted

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This easy buttermilk oatmeal pancake recipe makes oatmeal pancakes so hearty and so delicious your whole family will love them! They are hearty, healthy, and full of oats and fiber your body will love and your taste buds will too!

Old Fashioned Buttermilk Oatmeal Pancake Recipe.

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I’ve always tried to eat a fairly healthy diet and look at the food labels of the items I purchase. I thought I was pretty good at this before, but there’s nothing like having a baby to kick one into overdrive and start looking at everything you’re putting into their little body, and your body as the person nourishing them! I’m trying even harder to make more from scratch and research the items I see on food labels that I am purchasing.

Now that my baby is eating more solids, one of my favorite foods to make is pancakes. That kid loves them so much he seems to inhale them before I can get the next one made- it’s quite impressive! We love making buttermilk oatmeal pancakes so we can both load up on oats- they are good for me breastfeeding and they help with his reflux, so it’s a win-win.

Baby eating oatmeal buttermlik pancakes.

I’m team sure you can make your own buttermilk, but it’s so much better when you buy it from the store. The texture and taste are amazing. And there’s something about it that makes an oatmeal pancake even more delicious!

I’m still going to make my pancakes taste amazing with buttermilk, and I highly encourage you do to the same!

And you’re thinking, okay Camille, that’s cool, but let’s talk about getting those pancakes in my belly! I’m with you, friends, let’s do that!

Buttermilk Oatmeal Pancake Recipe:

Yield: 20 Pancakes

Buttermilk Oatmeal Pancake Recipe

Delicious and hearty old-fashioned oatmeal buttermilk pancakes with a flavor you'll love. Beware, you just may quit regular pancakes forever after trying this delicious oatmeal pancake recipe!

Prep Time 15 minutes

Cook Time 4 minutes

Additional Time 4 hours

Total Time 4 hours 19 minutes

Ingredients

2 cups rolled oats
2 cups buttermilk
½ cup all-purpose flour
1 Tbsp. sugar
1 tsp. baking powder
1 tsp. baking soda
½ tsp. table salt
2 large eggs
1 stick of butter, melted

Instructions

Preparation

About 6 hours before you actually want to eat the pancakes: Combine the oats and buttermilk in a bowl and leave in the fridge (we do this overnight).

When you’re ready to eat after the oats have set, do the following:

1. In your mixing bowl combine all the dry ingredients.

2. Add the eggs and melted butter to the oat mixture, stir to combine.

3. Then add the dry ingredients you mixed together and stir everything well. You’ll have a pretty thick batter, and that’s a good thing!

4. Heat your griddle to 350 degrees, be sure to spray with oil, and cook pancakes as you normally would.

Notes

This makes enough for us to enjoy breakfast once, and then these buttermilk oatmeal pancakes are delicious the next day as well!

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 102Total Fat: 6gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 32mgSodium: 236mgCarbohydrates: 10gFiber: 1gSugar: 2gProtein: 3g

Steps to making oatmeal buttermilk pancakes.

Easy Healthy Breakfast Ideas: Buttermilk Oatmeal Pancakes Recipe: Easy toddler breakfast that mom and big kids all love too!

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3 Comments

Amberly says:

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I love buttermilk pancakes and I love the idea of adding oatmeal to them!! 🙂

Camille says:

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Hey Bethany! I'm hoping you see this comment, I couldn't respond via email. Sorry to hear you may have PCOS, it's really a bummer, but diet can make a huge difference!
For many it's more of a diabetic issue than gluten or dairy. Eating lower carb foods and keeping carb levels moderate make a huge difference. I'd start looking into that before I'd just cut gluten or dairy. That may help some, but I've never heard it as a standard. I have heard of low-carb, and that's what I follow to manage mine!
Feel free to email me if you have any specific questions 🙂

Bethany Lambson says:

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Hi Camille,

I've been wanting to ask you about your diet and PCOS. My doctor thinks I may have a mild case of PCOS and the Internet says to avoid gluten and dairy to help manage it….just wondered what your experience has been since I know you have walked this path and have a lot of experience! Thanks so much

Buttermilk Oatmeal Pancake Recipe

Buttermilk Oatmeal Pancake Recipe: