And you’re thinking, okay Camille, that’s cool, but let’s talk about getting those pancakes in my belly! I’m with you, friends, let’s do that!
Buttermilk Oatmeal Pancake Recipe:
Ingredients
Preparation
Combine the oats and buttermilk in a bowl and leave in the fridge (we do this overnight).
Buttermilk Oatmeal Pancake Directions:
When you’re ready to eat after the oats have set, do the following:
Heat your griddle to 350 degrees, be sure to spray with oil, and cook pancakes as you normally would.
This makes enough for us to enjoy breakfast once, and then these buttermilk oatmeal pancakes are delicious the next day as well!

Like this easy and delicious pancake recipe? You may love these breakfast ideas:
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Hi Camille,
I've been wanting to ask you about your diet and PCOS. My doctor thinks I may have a mild case of PCOS and the Internet says to avoid gluten and dairy to help manage it….just wondered what your experience has been since I know you have walked this path and have a lot of experience! Thanks so much
Hey Bethany! I'm hoping you see this comment, I couldn't respond via email. Sorry to hear you may have PCOS, it's really a bummer, but diet can make a huge difference!
For many it's more of a diabetic issue than gluten or dairy. Eating lower carb foods and keeping carb levels moderate make a huge difference. I'd start looking into that before I'd just cut gluten or dairy. That may help some, but I've never heard it as a standard. I have heard of low-carb, and that's what I follow to manage mine!
Feel free to email me if you have any specific questions 🙂
I love buttermilk pancakes and I love the idea of adding oatmeal to them!! 🙂